What is the cocoa percentage of Milk 32%?

Milk 32% contains 32% cocoa (also written 32% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk 32% come from?

The cocoa beans in Milk 32% are sourced from Ghana & Côte d'Ivoire.

What are the ingredients in Milk 32%?

The ingredients listed for Milk 32% are: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin).

Milk 32% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk 32% bar?

A single Milk 32% bar weighs 180 grams.

Is Milk 32% dark chocolate or milk chocolate?

Milk 32% is classified on Chof as milk chocolate.

Does Milk 32% contain alkalized cocoa?

Milk 32% is not marked as containing alkalized cocoa on Chof.

Is Milk 32% certified organic or fair trade?

Milk 32% carries the following certifications: Fairtrade and B Corp.

Where can I buy Milk 32%?

Milk 32% is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk 32% in the Chof app.

Chof

Tony's ChocolonelyIndustrial

Milk 32%

32% cocoa · milk chocolate · Ghana & Côte d'Ivoire

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Milk 32% is a creamy, large-format milk chocolate bar featuring cocoa beans sourced from Ghana and Côte d'Ivoire with a classic sweet profile.

Where to buy

Buy at Tony's ChocolonelyBuy direct from Tony's Chocolonely.

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About

Milk 32%

The Milk 32% bar is a substantial 180 gram offering produced with a focus on accessibility and scale. Recognized by its distinct red wrapper, white and blue logo, and signature yellow stripe, this bar maintains a consistent identity for those seeking a classic, high-volume milk chocolate experience.

This bar utilizes a roll-refining method to achieve its final texture. The formulation includes sugar, dried whole milk, cocoa butter, and cocoa mass, balanced with a small amount of soya lecithin as an emulsifier. With 32 percent cacao, 33 grams of fat, and 53 grams of sugar per 100 grams, the profile leans heavily into the creamy, sweet characteristics expected from a traditional milk chocolate.

The cacao beans for this bar are sourced from Ghana and Côte d'Ivoire. The production chain is underpinned by Fairtrade and B Corp certifications, reflecting a structural approach to supply chain management and social accountability within the cocoa industry.