
Sjokolade is a Norwegian bean-to-bar chocolate maker based in Stavanger that sources cacao through direct-trade practices.
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Sjokolade operates as a bean-to-bar maker based in Stavanger, Norway. The business functions alongside Stavanger Kaffebrenneri, a professional coffee roastery located at Oddahagen 36. This dual focus allows for an integrated approach to sourcing and roasting raw ingredients.
The production process prioritizes meticulous attention to the transformation of cacao beans into finished bars. By managing the process from the raw bean stage, the maker maintains control over the development of flavour profiles throughout the roasting and refinement phases.
The entity emphasizes transparency in its supply chain by engaging in direct trade practices. This commitment is supported by the maintenance of multiple certifications, which verify the standards applied to their sourcing and operational protocols.
Sjokolade is a chocolate maker based in Norway.
Sjokolade is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 1 chocolate bar from Sjokolade, with full tasting notes, cocoa percentages and ingredient details.
Sjokolade sells directly through their website at https://www.stavangerkaffebrenneri.no. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Sjokolade, scan any of their bars in the Chof app.
Visit Sjokolade directly at https://www.stavangerkaffebrenneri.no, or browse every Sjokolade bar with origin and tasting details on this Chof maker page.
Scan a Sjokolade bar in Chof
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Norway · 1 bar
United States · 28 bars
Based in Stavanger, Rogaland, Norway
HQ and workshop