
La Folie is a bean-to-bar chocolate maker based in India that focuses on artisan production methods and direct-trade sourcing practices.
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La Folie is an Indian bean-to-bar chocolate producer that operates as an artisan laboratory. Founded with a commitment to the craft, the organization extends its reach beyond chocolate to include a selection of breads, cakes, and curated gift hampers. By maintaining its own production facilities, the brand manages the transformation of cocoa from its raw state into finished goods.
The focus at La Folie rests on the manual and technical aspects of chocolate creation. As a bean-to-bar operation, the team controls the roast and refinement steps, aiming for a distinct profile that reflects the character of the chosen beans. This methodical approach to production allows for consistency in the final texture and flavor profiles across their artisan range.
Sourcing practices at La Folie incorporate direct-trade claims, indicating a focus on establishing relationships within the supply chain. By prioritizing these connections, the brand seeks to influence the quality of the raw materials at the point of origin before they arrive at their facility in India for processing.
La Folie is a chocolate maker based in India.
La Folie is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 1 chocolate bar from La Folie, with full tasting notes, cocoa percentages and ingredient details.
La Folie works with cacao from Guatemala and India, with each origin equally represented across the bars currently on Chof.
La Folie sells directly through their website at https://lafolie.in. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like La Folie, scan any of their bars in the Chof app.
Visit La Folie directly at https://lafolie.in, or browse every La Folie bar with origin and tasting details on this Chof maker page.
Scan a La Folie bar in Chof
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