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Kankel Cacao is a Spanish bean-to-bar chocolate maker that engages in direct-trade practices.
Kankel Cacao operates from Spain as a bean-to-bar maker. This designation signifies that the production process from raw cocoa beans to the final bar takes place under their direct control, distinguishing them from brands that source pre-processed chocolate couverture.
As a bean-to-bar producer, Kankel Cacao maintains oversight of the transformation of cocoa. The maker discloses that roasting and conching are utilized within their production activities.
The foundation of their sourcing strategy involves direct-trade claims. This approach aims to establish a closer link between the chocolate maker and the agricultural sources of their cocoa beans.
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Kankel Cacao is a chocolate maker based in Spain.
Kankel Cacao is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from Kankel Cacao, with full tasting notes, cocoa percentages and ingredient details.
Kankel Cacao sells directly through their website at https://www.kankelcacao.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Kankel Cacao, scan any of their bars in the Chof app.
Visit Kankel Cacao directly at https://www.kankelcacao.com, or browse every Kankel Cacao bar with origin and tasting details on this Chof maker page.
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