What is the cocoa percentage of Milk Caramel Biscuit?

Milk Caramel Biscuit contains 32% cocoa (also written 32% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Caramel Biscuit come from?

The cocoa beans in Milk Caramel Biscuit are sourced from Ghana & Côte d'Ivoire.

What are the ingredients in Milk Caramel Biscuit?

The ingredients listed for Milk Caramel Biscuit are: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% biscuit pieces (wheat flour, sugar, butter (milk), wheat starch, whole milk powder, salt, lemon juice, raising agent (sodium hydrogen carbonate)), 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk), salt, raising agent (sodium hydrogen carbonate)), emulsifier (soya lecithin).

Is Milk Caramel Biscuit vegan?

Milk Caramel Biscuit contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Caramel Biscuit bar?

A single Milk Caramel Biscuit bar weighs 180 grams.

Is Milk Caramel Biscuit dark chocolate or milk chocolate?

Milk Caramel Biscuit is classified on Chof as milk chocolate.

Does Milk Caramel Biscuit contain alkalized cocoa?

Milk Caramel Biscuit is not marked as containing alkalized cocoa on Chof.

Is Milk Caramel Biscuit certified organic or fair trade?

Milk Caramel Biscuit carries the following certifications: Fair Trade and B Corp.

Where can I buy Milk Caramel Biscuit?

Milk Caramel Biscuit is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Caramel Biscuit in the Chof app.

Milk Caramel Biscuit 32%, Tony's Chocolonely

Milk Caramel Biscuit

The Milk Caramel Biscuit bar is produced by Tony's Chocolonely, a major chocolate company headquartered in Amsterdam, Netherlands. Known for its distinctively large, unevenly segmented bars that symbolize the unequal distribution of profits in the cocoa industry, the brand operates as a large-scale manufacturer focused on transparency and social impact.

This milk chocolate bar maintains a 32% cacao content, providing a creamy base for the added inclusions. It incorporates 10% biscuit pieces and 10% caramel chunks, creating a textured contrast between the smooth cocoa butter and the crisp, sweet elements. The flavor profile is characterized by traditional milky sweetness paired with the toasted notes of the biscuit and the buttery sweetness of the caramel.

Tony's Chocolonely sources its cocoa beans from farming cooperatives in Ghana and Côte d'Ivoire. The company maintains Fair Trade and B Corp certifications, focusing on long-term partnerships with farmers to address industry-wide supply chain issues. Their production model emphasizes traceability for the cocoa beans used across their product range.

Milk Caramel Biscuit