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| Type | Inclusions |
| Cocoa Content | 32% |
| Origin | Ghana & Côte d'Ivoire |
| Weight | 180g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Tony's Chocolonely (Netherlands) |
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sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% biscuit pieces (wheat flour, sugar, butter (milk), wheat starch, whole milk powder, salt, lemon juice, raising agent (sodium hydrogen carbonate)), 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk), salt, raising agent (sodium hydrogen carbonate)), emulsifier (soya lecithin)
Matched by origin, type, or cocoa percentage.
Milk Caramel Biscuit contains 32% cocoa (also written 32% cacao), classified as milk chocolate.
The cocoa beans in Milk Caramel Biscuit are sourced from Ghana & Côte d'Ivoire.
The ingredients listed for Milk Caramel Biscuit are: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% biscuit pieces (wheat flour, sugar, butter (milk), wheat starch, whole milk powder, salt, lemon juice, raising agent (sodium hydrogen carbonate)), 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk), salt, raising agent (sodium hydrogen carbonate)), emulsifier (soya lecithin).
Milk Caramel Biscuit contains dairy ingredients and is not suitable for a vegan diet.
A single Milk Caramel Biscuit bar weighs 180 grams.
Milk Caramel Biscuit is classified on Chof as milk chocolate.
Milk Caramel Biscuit is not marked as containing alkalized cocoa on Chof.
Milk Caramel Biscuit carries the following certifications: Fair Trade and B Corp.
Milk Caramel Biscuit is made by Tony's Chocolonely. Tony's Chocolonely sells directly through their website at https://tonyschocolonely.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Caramel Biscuit in the Chof app.
