What is the cocoa percentage of Haut Sambirano 80%?

Haut Sambirano 80% contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Haut Sambirano 80% come from?

The cocoa beans in Haut Sambirano 80% are sourced from Haut Sambirano, Madagascar.

What are the ingredients in Haut Sambirano 80%?

The ingredients listed for Haut Sambirano 80% are: cocoa beans, sugar.

How big is a single Haut Sambirano 80% bar?

A single Haut Sambirano 80% bar weighs 56 grams.

What does Haut Sambirano 80% taste like?

Haut Sambirano 80% lists flavour notes of Chestnuts and Wild Cherries.

Is Haut Sambirano 80% dark chocolate or milk chocolate?

Haut Sambirano 80% is classified on Chof as dark chocolate.

Does Haut Sambirano 80% contain alkalized cocoa?

Haut Sambirano 80% is not marked as containing alkalized cocoa on Chof.

Where can I buy Haut Sambirano 80%?

Haut Sambirano 80% is made by Hasnaâ Chocolats. Hasnaâ Chocolats sells directly through their website at https://www.hasnaa-chocolats.fr, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Haut Sambirano 80% in the Chof app.

Chof

Haut Sambirano 80%, Hasnaâ Chocolats | Chof

Hasnaâ ChocolatsBean-to-Bar

Haut Sambirano 80%

80% cocoa · dark chocolate · Madagascar

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An 80% dark chocolate bar from Hasnaâ Chocolats in Bordeaux, showcasing single-origin cacao from the Haut Sambirano region of Madagascar.

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About

Haut Sambirano 80%

Hasnaâ Chocolats is an artisan producer based in Bordeaux, France. Operating from their workshop at 4 Rue de la Vieille Tour, the maker focuses on the selection of fine beans to create chocolate that reflects specific geographic origins.

The Haut Sambirano 80% bar highlights the characteristics of cacao harvested in 2021 from the Haut Sambirano valley in Madagascar. With a high cacao content of 80%, the bar is crafted using a simple composition of cocoa beans and sugar. It excludes additives like lecithin, vanillin, and vegetable fats, resulting in a profile defined by notes of chestnuts and wild cherries.

The production process prioritizes the clarity of the raw ingredient. By limiting the input to two components, the maker allows the natural acidity and aromatic qualities of the Madagascan harvest to remain the primary focus for those evaluating the bar.