What is the cocoa percentage of Kokoa Kamili?

Kokoa Kamili contains 76% cocoa (also written 76% cacao), classified as dark chocolate.

Where do the cocoa beans in Kokoa Kamili come from?

The cocoa beans in Kokoa Kamili are sourced from Iringa, Tanzania.

Which cocoa bean variety is used?

Kokoa Kamili is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Kokoa Kamili?

The ingredients listed for Kokoa Kamili are: cocoa beans, cane sugar.

How big is a single Kokoa Kamili bar?

A single Kokoa Kamili bar weighs 60 grams.

What does Kokoa Kamili taste like?

Kokoa Kamili lists flavour notes of Wild Berry, Plum, Red Fruits and Floral.

Is Kokoa Kamili dark chocolate or milk chocolate?

Kokoa Kamili is classified on Chof as dark chocolate.

Does Kokoa Kamili contain alkalized cocoa?

Kokoa Kamili is not marked as containing alkalized cocoa on Chof.

Is Kokoa Kamili certified organic or fair trade?

Kokoa Kamili carries the following certification: Organic.

Has Kokoa Kamili won any awards?

Kokoa Kamili has been recognised at: International Chocolate Awards Silver 2021-22 and International Chocolate Awards Bronze 2023.

Where can I buy Kokoa Kamili?

Kokoa Kamili is made by 20nord20sud. 20nord20sud sells directly through their website at https://20nord20sud.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kokoa Kamili in the Chof app.

Chof

Kokoa Kamili 76%, 20nord20sud | Chof

20nord20sudBean-to-Bar

Kokoa Kamili

76% cocoa · dark chocolate · Tanzania

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A 76% Tanzanian dark chocolate bar from French maker 20° Nord 20° Sud, featuring vibrant notes of wild berry, plum, and red fruits.

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About

Kokoa Kamili

The Kokoa Kamili bar is a 76% dark chocolate creation by 20° Nord 20° Sud, a bean-to-bar manufacturer based in France. The maker processes these specific Trinitario cacao beans to highlight the character of the Iringa region in Tanzania.

The profile of this bar is defined by a meticulous fermentation process, where the beans sit in 3-level wooden boxes for 6 days. This careful preparation results in a sensory experience marked by wild berry, plum, and red fruit notes, complemented by subtle floral hints. The ingredient list remains straightforward, consisting only of cocoa beans and cane sugar.

This bar has garnered attention on the global stage, earning a Silver medal at the International Chocolate Awards in 2021-22 and a Bronze medal in 2023. The production maintains an Organic certification, reflecting the standards upheld during the sourcing and manufacturing stages.