Maglio

Maglio is a heritage chocolate manufacturer rooted in Italy. With a history spanning back to 1875, the company maintains a long-standing presence in the Italian chocolate industry. As a bean-to-bar maker, the brand oversees the processing of its own cocoa beans, reflecting a commitment to traditional manufacturing methods that have evolved over more than a century.

The approach at Maglio focuses on the careful selection of raw materials. By managing the production process internally, the maker maintains control over the transformation of cocoa into finished chocolate. This allows for a consistent output that honors the lengthy experience accumulated since the late 19th century.

Sourcing practices are central to the operations at Maglio. The company emphasizes the use of cocoa from sustainable agriculture and maintains claims regarding the implementation of direct trade. These sourcing standards aim to ensure a transparent relationship between the maker and the farming communities that provide the raw cocoa.