Loading search…
Living Koko is a Melbourne chocolate company, established in 2014, that makes its chocolate mostly from Samoan cacao bought from small-plot farmers.
Living Koko was established in 2014 and is owned by Glen Reiss and Phoebe Preuss. Its chocolate is handmade at its manufacturing space in Melbourne, Australia.
Most of its cacao comes from Samoa. The company says it works with about 130 small-plot farmers in Samoa and other Pacific Islands and pays them above the global per-kilogram market rate.
The beans arrive in Melbourne already fermented and dried, and the team there roasts and grinds them. In Samoa it names the NGO Women in Business and Savaii Koko as partners.
Are you Living Koko? Claim this page
Living Koko is a chocolate maker based in Australia.
Living Koko is classified as bean-to-bar on Chof: it says its chocolate is made from cacao beans. Chof has not confirmed where the beans are refined and conched.
Chof currently lists 1 chocolate bar from Living Koko, with full tasting notes, cocoa percentages and ingredient details.
Living Koko sells directly through their website at https://www.livingkoko.com. To track your tastings and find more bars like Living Koko, scan any of their bars in the Chof app.
Visit Living Koko directly at https://www.livingkoko.com, or browse every Living Koko bar with origin and tasting details on this Chof maker page.
One email a month: the bars and makers added to Chof, the highest Chof Scores among them, and where to buy them.
Chof is built by Felipe, a certified chocolate taster, and listings are free for makers. If this page helped, buy Felipe a coffee.