What is the cocoa percentage of Guatemala Lachuá 70%?

Guatemala Lachuá 70% contains 70% cocoa, classified as dark chocolate.

Where do the cocoa beans in Guatemala Lachuá 70% come from?

The cocoa beans in Guatemala Lachuá 70% are sourced from Lachuá, Guatemala.

How big is a single Guatemala Lachuá 70% bar?

A single Guatemala Lachuá 70% bar weighs 50 grams.

Is Guatemala Lachuá 70% certified organic or fair trade?

Guatemala Lachuá 70% carries the following certification: Organic.

Has Guatemala Lachuá 70% won any awards?

Guatemala Lachuá 70% has been recognised at: Great Taste Awards 2022 (3 Stars), Academy of Chocolate Awards 2022 (Gold) and International Chocolate Awards Europe 2022 (Silver), and 8 more.

Where can I buy Guatemala Lachuá 70%?

Guatemala Lachuá 70% is made by Standout Chocolate. Standout Chocolate sells directly through their website at https://standoutchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Guatemala Lachuá 70% in the Chof app.

Guatemala Lachuá 70%, Standout Chocolate

Guatemala Lachuá 70%

Standout Chocolate is a Swedish bean-to-bar maker dedicated to highlighting the nuanced character of single-origin cacao. By working with high-quality, ethically sourced beans, they transform raw agricultural products into exceptional bars that consistently gain international recognition, including multiple 3-star honors at the Great Taste Awards.

The Guatemala Lachuá 70% is a masterclass in minimalist craftsmanship. The flavor profile is remarkably complex, dancing between bright notes of citrus and strawberry, deep undertones of dark sugars, and a sophisticated finish reminiscent of black tea and tropical fruits. Its carefully controlled process, featuring 7 to 8 days of fermentation in wooden boxes followed by a gentle 7 to 10-day shade-drying period, ensures the bean's natural acidity and fruity vibrancy remain intact.

Commitment to the earth is central to the identity of this producer. The cacao used for this bar is certified organic, reflecting a philosophy that prizes environmental stewardship alongside flavor clarity. By controlling every step of the transformation from raw bean to finished bar, Standout Chocolate ensures that the purity of the Guatemalan harvest shines through in every 50-gram serving.