Coffee & Cinnamon Bun

Standout Chocolate is a dedicated craft chocolate maker based in Sweden. By focusing on small-batch production, they maintain deep control over the transformation of the bean. Their commitment to quality is reflected in the recognition they have garnered, including a Silver award at the 2022 Academy of Chocolate.

The Coffee & Cinnamon Bun bar highlights the distinct character of 69% dark chocolate crafted from Trinitario cacao. Sourced from the Duarte region of the Dominican Republic, these beans are fermented in tiered wooden boxes and sun-dried to preserve their natural profile. The chocolate provides a robust foundation for the inclusions of earthy coffee beans and fragrant cinnamon, resulting in a balanced, nostalgic flavor experience that mirrors a fresh bakery treat.

Transparency and ethical sourcing remain at the core of their philosophy. This bar is produced using high-quality ingredients and carries an organic certification, ensuring that every step from the forest floor to the finished 50-gram bar meets rigorous standards for environmental responsibility.