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A Swedish craft bar featuring 69% Dominican Trinitario cacao, infused with aromatic coffee and warm cinnamon. Silver winner at the 2022 Academy of Chocolate.
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About
Coffee & Cinnamon Bun
Standout Chocolate is a dedicated craft chocolate maker based in Sweden. By focusing on small-batch production, they maintain deep control over the transformation of the bean. Their commitment to quality is reflected in the recognition they have garnered, including a Silver award at the 2022 Academy of Chocolate.
The Coffee & Cinnamon Bun bar highlights the distinct character of 69% dark chocolate crafted from Trinitario cacao. Sourced from the Duarte region of the Dominican Republic, these beans are fermented in tiered wooden boxes and sun-dried to preserve their natural profile. The chocolate provides a robust foundation for the inclusions of earthy coffee beans and fragrant cinnamon, resulting in a balanced, nostalgic flavor experience that mirrors a fresh bakery treat.
Transparency and ethical sourcing remain at the core of their philosophy. This bar is produced using high-quality ingredients and carries an organic certification, ensuring that every step from the forest floor to the finished 50-gram bar meets rigorous standards for environmental responsibility.
Quick Specs
| Type | Inclusions |
| Cocoa Content | 69% |
| Origin | Duarte, Dominican Republic |
| Bean Variety | Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Standout Chocolate (Sweden) |
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