Idukki

The Idukki bar is a standout inclusion in the Single Origin Collection crafted by Standout Chocolate, an artisan maker based in Sweden. By focusing on the unique terroir of the Idukki region in India, the maker highlights the potential of Indian cacao on the global stage. As a dedicated bean to bar producer, they manage every step of the process to ensure that the individual character of these specific beans is preserved from the farm to the final 50g bar.

This 70% dark chocolate offers a sophisticated sensory journey. Upon tasting, one encounters a bright and fruity profile characterized by distinct notes of red apple, raisin, and cherry. The texture and clarity of these flavors are achieved through precise processing, reflecting the care taken during the post harvest phase where the cacao is fermented for six days in wooden boxes and dried on raised beds for a full week.

Quality and transparency define the production of this bar, which relies on a minimalist approach to ingredients. By using only organic cocoa beans and organic cane sugar, the maker allows the inherent complexity of the Indian terroir to shine without interference. This commitment to craft has earned the bar significant recognition, including an Academy of Chocolate Bronze award and a Great Taste star.