Cap-Haïtien 70%

Standout Chocolate, an artisan maker based in Sweden, produces this single origin bar using cacao from the Cap-Haïtien region of Haiti. This 70% dark chocolate represents the maker's commitment to showcasing the distinct characteristics of specific terroirs. Every 50 gram bar is a testament to the meticulous nature of small batch production, where the focus remains entirely on the purity and quality of the raw ingredients.

The 2017 harvest of these beans reveals a sophisticated sensory journey. Refined in a traditional melanger, the texture carries a signature smoothness that gives way to an intricate flavor profile. Tasters often encounter a unique blend of floral and herbal elements, balanced by the richness of roasted nuts and a surprising hint of black olives. Its profile is further layered with fruity and vegetal nuances, concluding with a touch of astringency that highlights its 70% cacao concentration.

Sustainability and purity are central to this bar, which contains only organic cacao beans and organic cane sugar. The beans undergo a carefully managed fermentation process in wooden boxes for six to seven days before being dried under both sun and shade. This dedication to quality extends to the environment, as the bar is protected by biodegradable biofilm and housed in FSC certified wood pulp. The excellence of this approach has been recognized with high honors, including three stars at the Great Taste Awards and a silver from the Academy of Chocolate.