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A medal-winning milk chocolate from Standout Chocolate, featuring Haitian Criollo and Trinitario beans with rich notes of caramel and malt.
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About
Cap-Haïtien 60%
Standout Chocolate is a Swedish bean-to-bar maker that has earned a reputation for precision and excellence. The Cap-Haïtien 60% bar serves as a testament to their dedication, showcasing the quality of beans grown by a network of 1,500 smallholder farmers in Haiti.
This 60% cacao bar bridges the gap between dark and milk chocolate, offering a creamy yet complex profile. By blending Criollo and Trinitario varieties with milk powder, cane sugar, and additional cacao butter, the maker achieves a sophisticated texture. Connoisseurs will note prominent flavors of sweet caramel, a warm toasty depth, and a distinct malty finish that lingers on the palate.
The foundation of this bar lies in rigorous post-harvest processing. The Haitian beans are fermented in wooden boxes for up to seven days and sun-dried for a week, ensuring the raw potential of the crop is fully realized. This commitment to quality is reinforced by organic certification and has been recognized globally through numerous accolades, including top honors at the Academy of Chocolate Awards and the Great Taste Awards.
Quick Specs
| Type | Dark Milk |
| Cocoa Content | 60% |
| Origin | Cap-Haïtien, Haiti |
| Bean Variety | Criollo, Trinitario |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Standout Chocolate (SE) |
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