What is the cocoa percentage of Ambolikapiky Plantation 75% Criollo Cocoa?

Ambolikapiky Plantation 75% Criollo Cocoa contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Ambolikapiky Plantation 75% Criollo Cocoa come from?

The cocoa beans in Ambolikapiky Plantation 75% Criollo Cocoa are sourced from Ambolikapiky Plantation, Sambirano Valley, Madagascar.

Which cocoa bean variety is used?

Ambolikapiky Plantation 75% Criollo Cocoa is made with Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Ambolikapiky Plantation 75% Criollo Cocoa bar?

A single Ambolikapiky Plantation 75% Criollo Cocoa bar weighs 60 grams.

Is Ambolikapiky Plantation 75% Criollo Cocoa certified organic or fair trade?

Ambolikapiky Plantation 75% Criollo Cocoa carries the following certifications: Organic and Certified Non-GMO.

Has Ambolikapiky Plantation 75% Criollo Cocoa won any awards?

Ambolikapiky Plantation 75% Criollo Cocoa has been recognised at: Academy of Chocolate Golden Bean 2015, Academy of Chocolate Gold 2017 and Academy of Chocolate Gold 2016, and 6 more.

Where can I buy Ambolikapiky Plantation 75% Criollo Cocoa?

Ambolikapiky Plantation 75% Criollo Cocoa is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ambolikapiky Plantation 75% Criollo Cocoa in the Chof app.

Ambolikapiky Plantation 75% Criollo Cocoa, Åkesson's

Ambolikapiky Plantation 75% Criollo Cocoa

The Ambolikapiky Plantation 75% Criollo Cocoa is produced by Åkesson's, a UK based maker with a reputation for excellence in the tree to bar world. Operating with a focus on the Sambirano Valley in Madagascar, the maker oversees the process from the initial harvest to the final bar.

This 75% cacao bar is crafted to highlight the natural character of the Criollo bean. Upon tasting, you will find an expressive cocoa aroma complemented by a bright, fruity tartness. The flavor journey moves through notes of citrus and red berries, eventually rounding out with a gentle hint of caramel. The texture is designed to be accessible and satisfying for those who appreciate a classic, refined chocolate experience.

The foundation of this bar lies in careful post harvest management. The beans are fermented in traditional wooden boxes and sun dried on wooden trays to ensure quality. The final recipe remains straightforward, blending organic cocoa with organic cane sugar and pure organic cocoa butter. The inclusion of GMO free soya lecithin helps ensure a consistent melt, while the product maintains Organic and Non GMO certifications.

Type	Dark
Cocoa Content	75%
Origin	Ambolikapiky Plantation, Sambirano Valley, Madagascar
Bean Variety	Criollo
Weight	60g
Process	Non-alkalized
Sweetener	Sugar
Maker	Åkesson's (United Kingdom)

Ambolikapiky Plantation 75% Criollo Cocoa