75%darkMadagascar
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Quick Specs
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Ambolikapiky Plantation, Sambirano Valley, Madagascar |
| Bean Variety | Criollo |
| Weight | 60g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Åkesson's (United Kingdom) |
Certifications & Awards
OrganicCertified Non-GMOAcademy of Chocolate Golden Bean 2015Academy of Chocolate Gold 2017Academy of Chocolate Gold 2016Academy of Chocolate Best Dark Bar Gold 2015International Chocolate Awards Silver 2017Great Taste Gold 3 Stars 2016Great Taste Gold 3 Stars 2015Great Taste Gold 2 Stars 2017Great Taste Gold 1 Star 2014
Tasting Notes
Expressive cocoa aromasubtle fruity-sweet tartnesscitrusred berriesgentle caramel.
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Ingredients
Organic cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soya lecithin)
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Questions
What is the cocoa percentage of Ambolikapiky Plantation 75% Criollo Cocoa?
Ambolikapiky Plantation 75% Criollo Cocoa contains 75% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Ambolikapiky Plantation 75% Criollo Cocoa come from Ambolikapiky Plantation, Sambirano Valley, Madagascar.
What type of cocoa beans are used?
Ambolikapiky Plantation 75% Criollo Cocoa is made with Criollo cocoa beans, known for their distinctive flavor profile.
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