What is the cocoa percentage of Bejofo Plantation 43% White Chocolate?

Bejofo Plantation 43% White Chocolate contains 43% cocoa, classified as white chocolate.

Where do the cocoa beans in Bejofo Plantation 43% White Chocolate come from?

The cocoa beans in Bejofo Plantation 43% White Chocolate are sourced from Bejofo Plantation, Madagascar.

Which cocoa bean variety is used?

Bejofo Plantation 43% White Chocolate is made with Trinitario, Criollo cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

Is Bejofo Plantation 43% White Chocolate vegan?

Bejofo Plantation 43% White Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Bejofo Plantation 43% White Chocolate bar?

A single Bejofo Plantation 43% White Chocolate bar weighs 60 grams.

Is Bejofo Plantation 43% White Chocolate certified organic or fair trade?

Bejofo Plantation 43% White Chocolate carries the following certifications: Organic and Certified Organic.

Has Bejofo Plantation 43% White Chocolate won any awards?

Bejofo Plantation 43% White Chocolate has been recognised at: International Chocolate Awards Gold 2017, Great Taste Gold 2016 and Academy of Chocolate Silver 2016, and 1 more.

Where can I buy Bejofo Plantation 43% White Chocolate?

Bejofo Plantation 43% White Chocolate is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Bejofo Plantation 43% White Chocolate in the Chof app.

Bejofo Plantation 43% White Chocolate, Åkesson's

Bejofo Plantation 43% White Chocolate

Åkesson's has established itself as a vanguard in the world of fine chocolate, celebrated for their direct connection to the Bejofo Plantation in the Sambirano Valley of Madagascar. As an artisan producer, their identity is rooted in a deep respect for terroir. By maintaining complete oversight from the plantation to the final bar, they ensure that the unique character of their high quality cacao is preserved throughout the entire production cycle.

This 43% cacao white chocolate challenges the traditional perception of the category. Instead of relying on additives, the recipe is a masterclass in simplicity, containing only organic cocoa butter, organic milk powder, and organic cane sugar. It is crafted without the use of lecithin, vanillin, or vegetable fats, allowing the natural qualities of the beans to shine. The sensory profile is exceptionally sophisticated, offering a velvety texture with nuanced notes of honey, caramel, and toasty milk, punctuated by a bright, characteristic fruitiness.

Quality begins at the source, where the cacao undergoes a meticulous fermentation process lasting six days in tiered wooden boxes, followed by a careful sun-drying period of 7 to 14 days. Every bar reflects a commitment to organic standards and a philosophy that prioritizes flavor integrity above all else.

Type	White
Cocoa Content	43%
Origin	Bejofo Plantation, Madagascar
Bean Variety	Trinitario, Criollo
Weight	60g
Process	Non-alkalized
Sweetener	Sugar
Maker	Åkesson's (United Kingdom)

Bejofo Plantation 43% White Chocolate