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| Type | Dark |
| Cocoa Content | 55% |
| Origin | Arauquita, Arauca, Colombia |
| Weight | 40g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Cacao Disidente (Colombia) |
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Cacao from Arauca, cane sugar, cashew, cocoa butter
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Marañot Gianduia de Marañón contains 55% cocoa, classified as dark chocolate.
The cocoa beans in Marañot Gianduia de Marañón are sourced from Arauquita, Arauca, Colombia.
Marañot Gianduia de Marañón uses a plant-based milk alternative instead of dairy and may be suitable for a vegan diet.
A single Marañot Gianduia de Marañón bar weighs 40 grams.
Marañot Gianduia de Marañón has been recognised at: International Chocolate Awards Americas Silver 2021-22.
Marañot Gianduia de Marañón is made by Cacao Disidente. Cacao Disidente sells directly through their website at https://cacaodisidente.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Marañot Gianduia de Marañón in the Chof app.
Origin · Type

Origin · Type
