PeruBean-to-Bar
Ruro Chocolate
Ruro Chocolate is a bean-to-bar producer based in Cusco, Peru, crafting bars with cacao concentrations ranging from 50% to 100%.
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Ruro Chocolate is a bean-to-bar producer based in Cusco, Peru, crafting bars with cacao concentrations ranging from 50% to 100%.
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Ruro Chocolate is a bean-to-bar maker situated in the heart of Cusco, Peru. The name Ruro is derived from a Quechua term that translates to seed, grain, fruit, or embryo. This linguistic connection reflects their commitment to the foundational elements of their products, with a brand identity that honors the power and feminine strength of the Pachamama and the Andean woman through its symbolic logo.
The production process focuses on the transformation of raw materials into finished items. In addition to their work with cacao beans, the maker processes coffee beans. Their current product range includes various concentrations of cacao, specifically 50%, 90%, and 100% options, catering to those interested in the pure expression of the bean.
Ruro Chocolate is a chocolate maker based in Peru.
Ruro Chocolate is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 3 chocolate bars from Ruro Chocolate, with full tasting notes, cocoa percentages and ingredient details.
Ruro Chocolate sources cacao exclusively from Peru across the bars currently on Chof.
Ruro Chocolate sells directly through their website at https://chocolatesruro.com/. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Ruro Chocolate, scan any of their bars in the Chof app.
Visit Ruro Chocolate directly at https://chocolatesruro.com/, or browse every Ruro Chocolate bar with origin and tasting details on this Chof maker page.
Scan any Ruro Chocolate bar to log your tastings, see flavor profiles and find more bars like them.
Scan a Ruro Chocolate bar in Chof
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