
KABI is a bean-to-bar chocolate maker based in Ghana, recognised for its locally produced, handmade approach to processing Ghanaian cacao.
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KABI operates as a bean-to-bar chocolate maker situated in Ghana. Established with a focus on local production, the company identifies itself as a prominent creator of handmade chocolate within the region, processing cacao close to the source where the beans are harvested.
As a bean-to-bar producer, KABI manages the transformation of raw cocoa beans into finished products, maintaining control over the production cycle. This methodology allows the maker to highlight the characteristics of local Ghanaian cacao, reflecting the regional flavor profiles inherent to the country's harvest.
The brand emphasizes direct trade practices as a core component of its business model. By engaging directly with producers, KABI seeks to establish clear pathways between the farm and the final chocolate product, supporting transparency in its supply chain.
KABI is a chocolate maker based in Ghana.
KABI is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 3 chocolate bars from KABI, with full tasting notes, cocoa percentages and ingredient details.
KABI sources cacao exclusively from Ghana across the bars currently on Chof.
KABI sells directly through their website at https://kabichocolate.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like KABI, scan any of their bars in the Chof app.
Visit KABI directly at https://kabichocolate.com, or browse every KABI bar with origin and tasting details on this Chof maker page.
Scan a KABI bar in Chof
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Ghana · 6 bars
United States · 28 bars
Based in Accra, Greater Accra Region, Ghana
Headquarters