
Genaveh is an artisan chocolatier based in Luxembourg, established in 2005 and known for its signature chocolate confections and workshops.
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Genaveh is an artisan chocolate maker situated in Luxembourg. Founded in 2005, the house maintains a presence in the region through its boutique located at 1 rue Philippe II in Luxembourg and a dedicated Tea Room and Boutique in Steinfort at 68 rue de Koerich.
The house is known for its focus on traditional chocolate techniques, including the use of precise tempering to achieve a professional finish. Beyond standard bars and truffles, the maker is noted for its signature creation, a chocolate cake known as The Blummekuch.
Genaveh actively engages with the local community by hosting various workshops. These educational sessions cover areas such as the art of confectionery, the craft of making chocolate candies, and the specific processes involved in creating chocolate tablets.
Genaveh is a chocolate maker based in Luxembourg.
Genaveh is classified as a Melter chocolate maker on Chof.
Chof currently lists 2 chocolate bars from Genaveh, with full tasting notes, cocoa percentages and ingredient details.
Genaveh sells directly through their website at https://www.chocolaterie-genaveh.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Genaveh, scan any of their bars in the Chof app.
Visit Genaveh directly at https://www.chocolaterie-genaveh.com, or browse every Genaveh bar with origin and tasting details on this Chof maker page.
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