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Escalier is a bean-to-bar chocolate maker based in Niigata City, Japan, that has been in operation since 2014.
Escalier operates as a bean-to-bar maker based in Niigata City, Japan. The company was founded on July 18, 2014, and maintains its production facility at 5-1-53 Ogatahoncho within the Higashi-ku ward.
The business functions from 12:00 to 18:00, remaining closed on Wednesdays and Thursdays. Visitors can find operational details and contact information for the location on their website.
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1 award result for 1 bar, newest first. Each label links to that year on Chof's awards page, and the icon beside it to the awarding body's own winner list. How Chof lists awards
Escalier is a chocolate maker based in Japan.
Escalier is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 1 chocolate bar from Escalier, with full tasting notes, cocoa percentages and ingredient details.
Yes. Chof lists 1 award result for 1 Escalier bar, from the International Chocolate Awards. The newest listed is from 2021: International Chocolate Awards Asia-Pacific Bronze 2021 for Winter Spices.
Escalier sells directly through their website at https://www.sweets-escalier.com. To track your tastings and find more bars like Escalier, scan any of their bars in the Chof app.
Visit Escalier directly at https://www.sweets-escalier.com, or browse every Escalier bar with origin and tasting details on this Chof maker page.
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