83% Cocoa Chocolate
3 chocolate bars at 83% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: creamy, mango, rainforest flowers and red fruits.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Frequently asked about 83% cocoa chocolate
What does 83% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are creamy, mango, rainforest flowers and red fruits.
How many 83% chocolate bars are listed on Chof?
Chof currently lists 3 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Bolivia, Tanzania.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are food by nature, ChocoSol, Superfood Cocoa.
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