What is the cocoa percentage of Sal de Maras 70%?

Sal de Maras 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Sal de Maras 70% come from?

The cocoa beans in Sal de Maras 70% are sourced from Cusco (La Convencion, Echarati), Peru.

Which cocoa bean variety is used?

Sal de Maras 70% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Sal de Maras 70%?

The ingredients listed for Sal de Maras 70% are: Pasta Pura de Cacao. Cana de Azucar. Sal de Maras..

Is Sal de Maras 70% vegan?

Sal de Maras 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Sal de Maras 70% bar?

A single Sal de Maras 70% bar weighs 100 grams.

Is Sal de Maras 70% dark chocolate or milk chocolate?

Sal de Maras 70% is classified on Chof as dark chocolate.

Does Sal de Maras 70% contain alkalized cocoa?

Sal de Maras 70% is not marked as containing alkalized cocoa on Chof.

Where can I buy Sal de Maras 70%?

Sal de Maras 70% is made by Pumatiy. Pumatiy sells directly through their website at https://chocolateriapumatiy.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Sal de Maras 70% in the Chof app.

Chof

Sal de Maras 70%, Pumatiy | Chof

PumatiyTree-to-Bar

Sal de Maras 70%

70% cocoa · dark chocolate · Peru

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This 70% dark chocolate bar from Peruvian producer Pumatiy highlights Chuncho cacao from the Cusco region, balanced with traditional Sal de Maras.

Where to buy

Buy at PumatiyThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Sal de Maras 70%

Pumatiy operates as a tree-to-bar manufacturer based in Peru. As a producer rooted in the country of origin, they manage the transformation process from the raw harvest to the finished chocolate bar, ensuring that the local identity of the cacao is preserved throughout production.

The Sal de Maras 70% features the Chuncho variety of cacao, harvested from the La Convencion and Echarati areas of the Cusco region. The chocolate is refined using a melanger, creating a smooth texture that allows the specific characteristics of the Chuncho bean to emerge. The addition of Sal de Maras, a salt harvested from ancient Andean evaporation ponds, provides a sharp mineral contrast to the profile of the dark cacao.

The production relies on a short, transparent list of components including pure cacao paste, cane sugar, and salt. By keeping the formulation minimal, the manufacturer keeps the focus on the quality of the regional harvest and the integration of local Peruvian ingredients.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	70%
Origin	Cusco (La Convencion, Echarati), Peru
Bean Variety	Chuncho
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Pumatiy (Peru)