Pangoa

Pangoa is an agricultural cooperative based in Peru that functions as a tree-to-bar maker. With a history spanning 30 years, the organization focuses on the production of both coffee and cacao, managing the transition from raw agricultural output to finished chocolate products.

As a cooperative of producers, the entity maintains oversight of the cacao from its point of origin. By integrating these processes at the source, the cooperative retains a direct link to the land where the trees are grown, ensuring that the identity of the Peruvian harvest remains central to their output.

The cooperative manages its operations through direct-trade claims, prioritizing transparent relationships within the supply chain. Furthermore, Pangoa holds certifications across more than one scheme, reflecting their operational standards as an established producer in the agricultural sector.