Eau de Bière 72%

Eau de Bière 72% is a testament to the artisan spirit of MIKE&BECKY, a dedicated bean-to-bar maker based in the heart of Brussels, Belgium. Operating with a focus on purity and transparency, the makers handle every step of the transformation from raw cacao to finished bar in their own workshop, ensuring complete control over the final profile.

This bar offers a sophisticated sensory experience defined by its 72% cacao content and the distinctive character of Belizean beans from the Maya Mountain farm lot. On the palate, one can expect vibrant, aromatic layers of juniper paired with a refreshing citrus zest. The texture is crafted through a clean process that excludes lecithin, vanillin, and any vegetable fats, allowing the natural complexity of the origin to take center stage.

The composition of the bar is intentionally simple, highlighting the quality of the raw materials. By combining high-grade cocoa beans with beet sugar and added cocoa butter, the makers achieve a balance that favors nuance over intensity. Every 60-gram bar serves as an educational window into the specific terroir of Belize, reflecting a philosophy of minimalist production.