What is the cocoa percentage of Origin Tablet - No5?

Origin Tablet - No5 contains 80% cocoa (also written 80% cacao), classified as dark chocolate.

Where do the cocoa beans in Origin Tablet - No5 come from?

The cocoa beans in Origin Tablet - No5 are sourced from West Godavari District, Andhra Pradesh, India.

What are the ingredients in Origin Tablet - No5?

The ingredients listed for Origin Tablet - No5 are: Fine Flavour Cacao Beans, Cane Sugar.

How big is a single Origin Tablet - No5 bar?

A single Origin Tablet - No5 bar weighs 80 grams.

What does Origin Tablet - No5 taste like?

Origin Tablet - No5 lists flavour notes of Full-Bodied, Fruity, Cacao and Chocolatey.

Is Origin Tablet - No5 dark chocolate or milk chocolate?

Origin Tablet - No5 is classified on Chof as dark chocolate.

Does Origin Tablet - No5 contain alkalized cocoa?

Origin Tablet - No5 is not marked as containing alkalized cocoa on Chof.

Has Origin Tablet - No5 won any awards?

Origin Tablet - No5 has been recognised at: Academy of Chocolate Bronze 2024.

Where can I buy Origin Tablet - No5?

Origin Tablet - No5 is made by Manam. Manam sells directly through their website at https://www.manamchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Origin Tablet - No5 in the Chof app.

Chof

ManamBean-to-Bar

Origin Tablet - No5

80% cocoa · dark chocolate · India

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This 80% dark chocolate bar by Manam features cacao from the West Godavari District in India, processed via a distinct house fermentation protocol.

Where to buy

Buy at ManamThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Origin Tablet - No5

The Origin Tablet No5 is a product of Manam, a bean-to-bar maker located in India. The company focuses on the potential of Indian cacao, operating its own facility to oversee the entire production cycle from the raw bean to the finished bar.

This dark chocolate contains 80% cacao and utilizes only two ingredients: fine flavour cacao beans and cane sugar. The cacao originates from the West Godavari District in Andhra Pradesh. To develop its specific flavor profile, Manam employs a house fermentation protocol for the beans, resulting in a composition that earned a Bronze award at the 2024 Academy of Chocolate.

Manufacturing takes place in a dedicated facility. Consumers should note that this environment also processes nuts, wheat, oats, barley, and milk, which may be relevant for those with specific dietary sensitivities.