What is the cocoa percentage of Coffee Crunch 69%?

Coffee Crunch 69% contains 69% cocoa (also written 69% cacao), classified as dark chocolate.

Where do the cocoa beans in Coffee Crunch 69% come from?

The cocoa beans in Coffee Crunch 69% are sourced from Malabar, Kerala and West Godavari, Andhra Pradesh, India.

What are the ingredients in Coffee Crunch 69%?

The ingredients listed for Coffee Crunch 69% are: Fine Flavour Cacao Beans, Cane Sugar, Caramel Crisp Pearls 4-8% (Refined Wheat Flour (Maida), Sugar, Milk Solids), Coffee Beans (1.2%), Cacao Butter, Sunflower Lecithin (Emulsifier E322), Salt, Natural Flavour Substances (Vanilla).

Is Coffee Crunch 69% vegan?

Coffee Crunch 69% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Coffee Crunch 69% bar?

A single Coffee Crunch 69% bar weighs 80 grams.

What does Coffee Crunch 69% taste like?

Coffee Crunch 69% lists flavour notes of Coffee, Caramel and Sea salt.

Is Coffee Crunch 69% dark chocolate or milk chocolate?

Coffee Crunch 69% is classified on Chof as dark chocolate.

Does Coffee Crunch 69% contain alkalized cocoa?

Coffee Crunch 69% is not marked as containing alkalized cocoa on Chof.

Where can I buy Coffee Crunch 69%?

Coffee Crunch 69% is made by Manam. Manam sells directly through their website at https://www.manamchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Coffee Crunch 69% in the Chof app.

Chof

Coffee Crunch 69%, Manam | Chof

ManamBean-to-Bar

Coffee Crunch 69%

69% cocoa · dark chocolate · India

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Coffee Crunch 69% is an Indian dark milk chocolate bar from Manam featuring real coffee beans and caramel crisp pearls for a toasted flavor profile.

Where to buy

Buy at ManamThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Coffee Crunch 69%

Coffee Crunch 69% is produced by Manam, a craft bean-to-bar maker located in India. The brand focuses on showcasing regional agriculture by processing its own cacao directly at the source. This bar represents their approach to modern chocolate making, which blends precise cocoa processing with added textural elements.

This dark milk chocolate bar features a 69% cacao content that provides a foundation for the added ingredients. The profile is defined by the inclusion of 1.2% coffee beans and caramel crisp pearls, which introduce a contrasting snap and toasted sweetness. Notes of coffee, caramel, and a hint of sea salt characterize the eating experience.

The cacao used in this bar is sourced from Malabar in Kerala and West Godavari in Andhra Pradesh. As a milk-based product, it contains dairy and is produced in a facility that also processes wheat, oats, barley, and nuts. Each bar has a net weight of 80 grams.

Specs

Quick Specs

Type	Inclusions
Cocoa Content	69%
Origin	Malabar, Kerala and West Godavari, Andhra Pradesh, India
Weight	80g
Process	Non-alkalized
Sweetener	Sugar
Maker	Manam (India)