What is the cocoa percentage of Origin Tablet - No1?

Origin Tablet - No1 contains 45% cocoa (also written 45% cacao), classified as milk chocolate.

Where do the cocoa beans in Origin Tablet - No1 come from?

The cocoa beans in Origin Tablet - No1 are sourced from West Godavari District, Andhra Pradesh, India.

What are the ingredients in Origin Tablet - No1?

The ingredients listed for Origin Tablet - No1 are: Cane Sugar, Cacao Butter, Milk Solids, Cacao Beans, Sunflower Lecithin, Natural Vanilla Flavour, Salt.

Is Origin Tablet - No1 vegan?

Origin Tablet - No1 contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Origin Tablet - No1 bar?

A single Origin Tablet - No1 bar weighs 80 grams.

What does Origin Tablet - No1 taste like?

Origin Tablet - No1 lists flavour notes of Creamy, Caramelly, Comforting and Chocolatey.

Is Origin Tablet - No1 dark chocolate or milk chocolate?

Origin Tablet - No1 is classified on Chof as milk chocolate.

Does Origin Tablet - No1 contain alkalized cocoa?

Origin Tablet - No1 is not marked as containing alkalized cocoa on Chof.

Has Origin Tablet - No1 won any awards?

Origin Tablet - No1 has been recognised at: Academy of Chocolate Bronze 2025.

Where can I buy Origin Tablet - No1?

Origin Tablet - No1 is made by Manam. Manam sells directly through their website at https://www.manamchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Origin Tablet - No1 in the Chof app.

Origin Tablet - No1 45%, Manam

Origin Tablet - No1

Manam is a bean-to-bar chocolate maker operating out of India. Dedicated to showcasing the potential of Indian cacao, the producer focuses on quality control from the harvest stage through to the final bar. This specific release, Origin Tablet - No1, highlights the emerging potential of beans grown in the West Godavari District of Andhra Pradesh.

As a 45% milk chocolate, this bar provides a gentle profile balanced by the inclusion of cane sugar, milk solids, and natural vanilla flavour. A distinguishing feature of the production process is the scientific fermentation and drying of the cacao, which takes place at the Distinct Origins Cacao Fermentery. This careful post-harvest management aims to define the flavour notes before the beans ever reach the roasting phase.

The commitment to high standards in their production process earned this bar a Bronze award from the Academy of Chocolate in 2025. While the bar contains dairy, it is crafted with attention to ingredient transparency. Consumers should note that the facility also processes nuts, wheat, oats, and barley, which may be present in trace amounts.

Origin Tablet - No1