What is the cocoa percentage of Vanuatu Malekula Island 72%?

Vanuatu Malekula Island 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.

Where do the cocoa beans in Vanuatu Malekula Island 72% come from?

The cocoa beans in Vanuatu Malekula Island 72% are sourced from Vanuatu, Malekula Island, Vanuatu.

What are the ingredients in Vanuatu Malekula Island 72%?

The ingredients listed for Vanuatu Malekula Island 72% are: cocoa mass, unrefined sugar, cocoa butter, sunflower lecithin.

How big is a single Vanuatu Malekula Island 72% bar?

A single Vanuatu Malekula Island 72% bar weighs 70 grams.

What does Vanuatu Malekula Island 72% taste like?

Vanuatu Malekula Island 72% lists flavour notes of Orange, Cherry and Lemon.

Is Vanuatu Malekula Island 72% dark chocolate or milk chocolate?

Vanuatu Malekula Island 72% is classified on Chof as dark chocolate.

Does Vanuatu Malekula Island 72% contain alkalized cocoa?

Vanuatu Malekula Island 72% is not marked as containing alkalized cocoa on Chof.

Is Vanuatu Malekula Island 72% certified organic or fair trade?

Vanuatu Malekula Island 72% carries the following certifications: Kosher and Halal.

Where can I buy Vanuatu Malekula Island 72%?

Vanuatu Malekula Island 72% is made by firetree. firetree sells directly through their website at https://www.firetreechocolate.co.uk, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanuatu Malekula Island 72% in the Chof app.

Chof

firetreeBean-to-Bar

Vanuatu Malekula Island 72%

72% cocoa · dark chocolate · Vanuatu

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A 72% dark chocolate bar from Firetree, featuring beans from Vanuatu's Malekula Island with bright notes of orange, cherry, and lemon.

Where to buy

Buy at firetreeThe maker's own online shop.

About

About Vanuatu Malekula Island 72%

Firetree Chocolate produces this single-origin bar using cocoa sourced directly from the volcanic soils of Malekula Island, Vanuatu. As a bean-to-bar maker, they maintain control over the entire production cycle, focusing on the specific characteristics provided by the island's unique microclimate.

The 72% dark chocolate bar is crafted by refining the beans in a melanger. The cocoa undergoes a precise fermentation protocol followed by solar drying, which helps preserve the natural acidity and fruit-forward profile. Tasters often identify distinct notes of orange, cherry, and lemon within the finished product. The recipe relies on a minimalist blend of cocoa mass, unrefined sugar, cocoa butter, and sunflower lecithin.

This product carries both Kosher and Halal certifications. Because the chocolate is manufactured on equipment that also handles milk and nuts, those with allergies should note the potential for cross-contact during the production process.

Location: United Kingdom
Maker Type: Bean-to-bar
Certifications: Kosher, Halal
Bean Origin: Vanuatu

Specs