Philippines 73%

The Philippines 73% bar is produced by Firetree Chocolate, a bean-to-bar maker based in the United Kingdom. This chocolate highlights the specific output of Mindanao Island, where the cocoa beans are processed under the maker's specific protocols to ensure a distinct expression of the region.

The sensory profile of this bar is defined by a balance of bright and warm notes, specifically featuring lemon and red fruit paired with the sweetness of caramel and honey. These characteristics are achieved by beans that undergo controlled fermentation and solar drying in Calinan. The bar is crafted using cocoa mass, cocoa butter, unrefined sugar, and a touch of sunflower lecithin.

The bar is produced to meet international dietary standards and carries both Kosher and Halal certifications. With a net weight of 70 grams, it provides an energy content of 561 kcal per 100 grams, containing 27g of sugar and 41g of fat per 100g serving.