What is the cocoa percentage of Colibrí Azul 60%?

Colibrí Azul 60% contains 60% cocoa, classified as dark chocolate.

Where do the cocoa beans in Colibrí Azul 60% come from?

The cocoa beans in Colibrí Azul 60% are sourced from Tabasco, Mexico.

How big is a single Colibrí Azul 60% bar?

A single Colibrí Azul 60% bar weighs 50 grams.

Where can I buy Colibrí Azul 60%?

Colibrí Azul 60% is made by Cacao en Broma. Cacao en Broma sells directly through their website at https://cacaoenbroma.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Colibrí Azul 60% in the Chof app.

Colibrí Azul 60%, Cacao en Broma

Name: Colibrí Azul 60%
Brand: Cacao en Broma
Rating: 4 (1 reviews)

Colibrí Azul 60%

Colibrí Azul 60% is a signature creation from Cacao en Broma, a maker committed to the integrity of the tree-to-bar philosophy. Rooted in the rich agricultural landscape of Mexico, the producer maintains complete control over every stage of the journey. The cacao is sourced exclusively from the Hacienda Jesús María farm lot in Tabasco, a region celebrated for the depth and character of its heirloom harvests.

The craftsmanship behind this bar is defined by a meticulous post-harvest protocol. The beans undergo careful fermentation in wooden boxes, followed by traditional sun drying to preserve the nuance of the origin. Once at the workshop, the cacao is refined in a melanger with simple, honest ingredients: organic cane sugar and added cocoa butter. This process results in a balanced 60% cacao profile that showcases a bright, sophisticated palate of red fruits and citrus, anchored by a grounding finish of roasted nuts.

The use of minimal, high-quality ingredients allows the natural complexity of the beans to shine, creating a sensory bridge between the tropical humidity of the Mexican groves and the refined texture of a meticulously stone-ground chocolate.