What is the cocoa percentage of The Buzzz..ed Bar 60% - Maka di beer ferment?

The Buzzz..ed Bar 60% - Maka di beer ferment contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in The Buzzz..ed Bar 60% - Maka di beer ferment come from?

The cocoa beans in The Buzzz..ed Bar 60% - Maka di beer ferment are sourced from Mangalore, India.

What are the ingredients in The Buzzz..ed Bar 60% - Maka di beer ferment?

The ingredients listed for The Buzzz..ed Bar 60% - Maka di beer ferment are: craft cacao, cacao nibs, emulsifiers (INS-322), sugar.

How big is a single The Buzzz..ed Bar 60% - Maka di beer ferment bar?

A single The Buzzz..ed Bar 60% - Maka di beer ferment bar weighs 80 grams.

Is The Buzzz..ed Bar 60% - Maka di beer ferment dark chocolate or milk chocolate?

The Buzzz..ed Bar 60% - Maka di beer ferment is classified on Chof as dark chocolate.

Does The Buzzz..ed Bar 60% - Maka di beer ferment contain alkalized cocoa?

The Buzzz..ed Bar 60% - Maka di beer ferment is not marked as containing alkalized cocoa on Chof.

Where can I buy The Buzzz..ed Bar 60% - Maka di beer ferment?

The Buzzz..ed Bar 60% - Maka di beer ferment is made by BAR Baker's Artisanal Recipes. BAR Baker's Artisanal Recipes sells directly through their website at https://barofchoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan The Buzzz..ed Bar 60% - Maka di beer ferment in the Chof app.

The Buzzz..ed Bar 60% - Maka di beer ferment

The Buzzz..ed Bar 60% is a creative exploration by BAR (Baker's Artisanal Recipes), a maker focused on pushing boundaries through experimental processing. Sourced from the Mangalore region of India, this bar demonstrates a departure from traditional cocoa profiles by integrating unconventional techniques during the primary stages of production.

The defining characteristic of this 60% bar is its fermentation process, which utilizes Maka di honey ale beer. This step influences the cocoa, resulting in a flavor profile dominated by fruity, berry, and fresh fruit notes. The inclusion of cacao nibs adds texture, while the addition of sugar and emulsifier INS-322 balances the intensity of the beer-infused fermentation.

This 80-gram bar highlights the impact that yeast and grain-based fermentations can have on single-origin cocoa. By applying the character of a craft honey ale to the cacao beans of Mangalore, the maker creates a profile that bridges the gap between traditional dark chocolate and the bright, acidic fruitiness often sought in modern experimental bars.

The Buzzz..ed Bar 60% - Maka di beer ferment