What is the cocoa percentage of Xocolata Amb Llet 50% Cacau San Martin?

Xocolata Amb Llet 50% Cacau San Martin contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Xocolata Amb Llet 50% Cacau San Martin come from?

The cocoa beans in Xocolata Amb Llet 50% Cacau San Martin are sourced from San Martin, Peru.

Which cocoa bean variety is used?

Xocolata Amb Llet 50% Cacau San Martin is made with Trinitario Hybrid (ICS95 & CCN51) cocoa beans, according to the information published for this bar.

What are the ingredients in Xocolata Amb Llet 50% Cacau San Martin?

The ingredients listed for Xocolata Amb Llet 50% Cacau San Martin are: cocoa beans, cocoa butter, sugar, skimmed milk powder.

Is Xocolata Amb Llet 50% Cacau San Martin vegan?

Xocolata Amb Llet 50% Cacau San Martin contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Xocolata Amb Llet 50% Cacau San Martin bar?

A single Xocolata Amb Llet 50% Cacau San Martin bar weighs 70 grams.

Is Xocolata Amb Llet 50% Cacau San Martin dark chocolate or milk chocolate?

Xocolata Amb Llet 50% Cacau San Martin is classified on Chof as milk chocolate.

Does Xocolata Amb Llet 50% Cacau San Martin contain alkalized cocoa?

Xocolata Amb Llet 50% Cacau San Martin is not marked as containing alkalized cocoa on Chof.

Where can I buy Xocolata Amb Llet 50% Cacau San Martin?

Xocolata Amb Llet 50% Cacau San Martin is made by Kina Chocolates. Kina Chocolates sells directly through their website at https://kinachocolates.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Xocolata Amb Llet 50% Cacau San Martin in the Chof app.

Xocolata Amb Llet 50% Cacau San Martin

Kina Chocolates is an artisan bean-to-bar producer nestled in the historic Gràcia district of Barcelona. By managing the entire production cycle in-house, the maker maintains full control over the journey from raw bean to finished bar, ensuring that the character of the origin remains the focal point of the final product.

This 50% cacao milk bar is a testament to the clarity of fine ingredients. By utilizing a specific blend of Trinitario hybrid beans, including ICS95 and CCN51 varieties sourced from the San Martin region of Peru, the bar offers a bridge between the intensity of dark chocolate and the creamy comfort of dairy. It is crafted with a transparent ingredient list of cocoa beans, cocoa butter, sugar, and skimmed milk powder, intentionally avoiding the use of lecithin, vanillin, or vegetable fats to allow the natural profile of the Peruvian cacao to shine through.

The commitment to the bean-to-bar philosophy ensures that the nuances of the San Martin terroir are preserved. By focusing on minimal, high-quality ingredients, Kina Chocolates highlights the distinct qualities of the Trinitario hybrid, delivering a balanced and sophisticated tasting experience for those who appreciate the intersection of meticulous technique and exceptional origin.

Type	Milk
Cocoa Content	50%
Origin	San Martin, Peru
Bean Variety	Trinitario Hybrid (ICS95 & CCN51)
Weight	70g
Process	Non-alkalized
Sweetener	Sugar
Maker	Kina Chocolates (Spain)

Xocolata Amb Llet 50% Cacau San Martin