Tanzania 75%

Fjåk is a pioneering bean-to-bar craft chocolate maker based in Hardanger, Norway. As the first of its kind in the country, the maker focuses on highlighting the unique nuances of individual cacao origins. By keeping production small and intentional, they transform raw beans into bars that capture a specific sense of place and time.

The Tanzania 75% bar showcases the exceptional quality of beans from the Kokoa Kamili farm lot in the Kilombero Valley. These beans are carefully fermented for six days in tiered wooden boxes and sun-dried before being refined in a melanger. The result is a sophisticated 75% dark chocolate that leads with distinct flavor notes of ripe banana and sweet raisins, offering a bright and balanced profile.

Quality and integrity are at the heart of the Fjåk philosophy. The bar is crafted with a minimal ingredient list featuring only organic cocoa beans, organic cane sugar, and organic cocoa butter. This dedication to purity and ethical practices is reflected in their Organic, Vegan, and Gluten Free certifications, and confirmed by consistent recognition at the Academy of Chocolate Awards.