mānoa chocolate

Located in the coastal town of Kailua, Hawaii, Mānoa Chocolate is a dedicated artisan producer that has helped define the modern Hawaiian chocolate landscape. As one of the few makers globally operating at the intersection of cultivation and crafting, they represent the rare tree to bar movement. Their journey is rooted in the agricultural potential of the Hawaiian Islands, turning locally grown and ethically sourced cacao into a sophisticated experience that celebrates the spirit of Oahu.

The chocolate is characterized by its meticulous handmade nature, where every batch is processed within their Kailua factory. Enthusiasts often note a sensory profile that mirrors the lush, tropical environment of the islands. The texture is carefully developed through traditional bean to bar methods, resulting in bars that balance the inherent fruity and nutty notes of Pacific cacao with a smooth and refined finish.

Transparency is a pillar of their philosophy. By utilizing direct trade practices, Mānoa Chocolate establishes meaningful relationships with cacao growers both locally and abroad. Their commitment to the tree to bar model means they are deeply involved in the lifecycle of the bean, ensuring that the integrity of the harvest is preserved from the moment it leaves the tree until it is transformed into a finished bar.