What is the cocoa percentage of Noir Piment D'Espelette?

Noir Piment D'Espelette contains 70% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Noir Piment D'Espelette come from Guayaquil, Ecuador.

How can I discover more chocolate bars like this?

Download the Chof app to scan chocolate bars and track your tasting journey. Discover new bars, save favorites, and share your notes with the community.

Noir Piment D'Espelette 70% — Yves Thuriès

Quick Specs

Type	Inclusions
Cocoa Content	70%
Origin	Guayaquil, Ecuador
Weight	90g
Process	Non-alkalized
Sweetener	Sugar
Maker	Yves Thuriès (France)

Certifications & Awards

UTZRainforest AllianceMeilleur Ouvrier de France

Tasting Notes

SpicedChiliFloral

These are the maker's flavor notes for this bar. Share your own notes in the app

Ingredients

cocoa mass, sugar, cocoa butter, Espelette pepper, hazelnuts, wheat flour, egg whites, soy lecithin, natural vanilla flavor

More Like This

Discover similar chocolate bars by origin, type, or cocoa percentage

SOMA

Mr. Salazar 70%

70%darkEcuador

Same originSame typeSame cocoa %

Paccari

Esmeraldas 60% Cacao

60%darkEcuador

Same originSame type

Fossa

Costa Esmeraldas 80%

80%darkEcuador

Same originSame type

Coco Caravan

Guayaquil Hacienda Victoria 75%

75%darkEcuador

Same originSame type

Paccari

Andean Rose 60%

60%darkEcuador

Same originSame type

SOMA

Stratus

70%darkEcuador

Same originSame typeSame cocoa %

Karuna

Ecuador 75% Volgger Whisky Nibs

75%darkEcuador

Same originSame type

Chokaico