Belgium 1857

Neuhaus is a long-standing chocolate producer headquartered in Brussels, Belgium. Founded in 1857 by Jean Neuhaus, the company remains a significant name in the history of Belgian chocolate. It is known for its role in shaping the tradition of Belgian confectionery, most notably with the invention of the praline in 1912.

The production process focuses on handcrafted methods carried out by Maîtres Chocolatiers in Belgium. The brand maintains a commitment to using 100% natural ingredients, strictly excluding palm oil from its recipes. This approach emphasizes consistency and traditional technique, resulting in chocolates that reflect a classic Belgian style.

Sourcing practices at Neuhaus involve the use of sustainably sourced cacao. The company engages in direct trade partnerships and maintains certifications such as Fairtrade or Rainforest Alliance to support supply chain transparency and ethical standards in the cultivation of their ingredients.