What is the cocoa percentage of Noir Pérou Quinoa Souffle?

Noir Pérou Quinoa Souffle contains 56% cocoa, making it a dark chocolate.

Where do the cocoa beans come from?

The cocoa beans in Noir Pérou Quinoa Souffle come from San Martin, Peru.

What type of cocoa beans are used?

Noir Pérou Quinoa Souffle is made with Trinitario cocoa beans, known for their distinctive flavor profile.

How can I discover more chocolate bars like this?

Download the Chof app to scan chocolate bars and track your tasting journey. Discover new bars, save favorites, and share your notes with the community.

Noir Pérou Quinoa Souffle 56% — Alter Eco

Quick Specs

Type	Inclusions
Cocoa Content	56%
Origin	San Martin, Peru
Bean Variety	Trinitario
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Alter Eco (United States)

Certifications & Awards

OrganicFair Trade

Tasting Notes

CrunchyFruityIntense

These are the maker's flavor notes for this bar. Share your own notes in the app

Ingredients

cocoa paste, cane sugar, cocoa butter, quinoa and puffed rice, quinoa flour, rice flour, cane sugar, emulsifier: sunflower lecithin, vanilla beans

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