96%darkPeru
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Quick Specs
| Type | Dark |
| Cocoa Content | 96% |
| Origin | San Martin, Peru |
| Bean Variety | Trinitario |
| Weight | 100g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Alter Eco (United States) |
Certifications & Awards
OrganicFair Trade
Tasting Notes
Fruity
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Ingredients
cocoa paste (Peru) 91%, cocoa butter 4.5%, cane sugar 4.5%, vanilla beans
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Questions
What is the cocoa percentage of Noir Pérou Intense Dégustation?
Noir Pérou Intense Dégustation contains 96% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Noir Pérou Intense Dégustation come from San Martin, Peru.
What type of cocoa beans are used?
Noir Pérou Intense Dégustation is made with Trinitario cocoa beans, known for their distinctive flavor profile.
How can I discover more chocolate bars like this?
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