La Fleur de Chocolat
Bean to Bar Single Origin Dark Chocolate
72% cocoa · dark chocolate · Nicaragua
72%darkNicaragua
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Quick Specs
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Matagalpa, Nicaragua |
| Weight | 80g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | La Fleur de Chocolat (United Kingdom) |
Tasting Notes
Yellow FruitsMelonApple CiderSpicesNuts
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Ingredients
Cacao beans from Nicaragua, sugar, cocoa butter
Questions
What is the cocoa percentage of Bean to Bar Single Origin Dark Chocolate?
Bean to Bar Single Origin Dark Chocolate contains 72% cocoa, making it a dark chocolate.
Where do the cocoa beans come from?
The cocoa beans in Bean to Bar Single Origin Dark Chocolate come from Matagalpa, Nicaragua.
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