
Dutch producer specializing in organic, vegan, and gluten-free chocolate. Known for using rice milk alternatives and fair trade ingredients in diverse confections.
Bonvita is a specialized producer based in the Netherlands, operating as an initiative of 'de Smaakspecialist'. Classified as a melter, the brand creates confectionary products using sourced couverture rather than processing cacao beans directly from origin. Their identity is defined by a commitment to dietary inclusivity, offering a wide range of chocolate and bakery items that meet specific lifestyle requirements without utilizing industrial chemicals in production.
The brand's flavor profile is distinctively shaped by its use of rice milk as a dairy substitute, allowing for a creamy texture in their milk-style alternatives while remaining entirely plant-based. The portfolio extends beyond plain bars into nostalgic, confectionary-style treats, featuring fillings such as caramel, peanut, nougat, and coconut. Additionally, the range includes textured items like chocolate-covered rice cakes and a specialized 'white cocoa product,' all engineered to provide a classic indulgence for those avoiding gluten and dairy.
Ethical sourcing is a central pillar of Bonvita's production philosophy. The brand emphasizes the use of organic ingredients throughout its product lines, ensuring that cultivation occurs without synthetic chemicals. Furthermore, they incorporate fair trade ingredients wherever possible, particularly highlighting this commitment in their premium dark chocolate, which features a cacao content of at least 72%.
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